EASY LIGHT SOUP

PREPARATION TIME: 35 Minutes

INGREDIENTS:
4 Tomatoes 
3 Garlic Cloves
 2 Onions
1 Fresh Chilli (more if you like it extra spicy!)
1 Tbsp Ginger
1 Tsp Paprika Powder
2 Tsp Garlic Powder
1/2 Tsp Black Pepper
1 Pinch Habanero Powder 
1 Cube Chicken or Veggie Stock 
1L Boiled Water 

HERE'S HOW YOU DO IT

1. Dice, mince & chop!
Dice the onions, mince the garlic and the ginger root, then chop the chillies and chop the tomatoes in halfs.

2. Sauté Baby!
Now it‘s time to sauté the diced onions in an oil of your choice (we prefer Olive oil) until translucent. Shortly after add the minced garlic and let it sauté until it‘s colour turns light golden. Then add the ginger root and some tomato paste.

3. Tomato time 
At this point the chopped tomatoes should be added. Add the lid on the pot and let it sauté until you‘re able to take off the tomato skin. Now, add the canned tomatoes, chillies and chicken or veggie stock dissolved in about 1 litre of hot water. Let it cook for about 10 minutes.

4. Don’t forget to season!
After everything has cooked for some time, add salt, pepper, a tip of habanero pepper, paprika powder, as well as garlic powder to the soup and let it continue to cook for another 10-15 minutes.

5. Almost time to dish 
Now before we dish the most fab & easy light soup, we quickly prepare Mr. Marfo‘s Divine Fufu with 250ml of hot water in a bowl and a hand mixer - it only takes three minutes!

6. Enjoy #FUFUFAM!
YUM! Well done & enjoy your FAB LIGHT SOUP with Mr. Marfo‘s Divine Fufu.