PREPARATION TIME: 35 Minutes

INGREDIENTS:
1 Tbsp Oil
2 Medium lage onions 
2 Garlic cloves
500g chicken breast or drum sticks
1 Bell pepper
200g Mushrooms
250 ml tomato puree (optional)
2 Tbsp tomato paste
2 Tsp Sweet Paprika Powder
1 Tsp Ginger Powder
1 Tsp Garlic Powder 
1 Tsp Cayenne Powder
1 Tsp Habanero Powder or  2 Fresh Habanero Peppers
1 Tsp Salt (plus more to abschmecken)
1 Stock Cube, Chicken or Vegetable
flavour
200g Peanut butter
1 L Water
3 Sachets of Mr. Marfo’s DIVINE
750 ml hot Water

HERE'S HOW YOU DO IT

1. Time to sauté!
On medium high heat sauté 2 chopped onions in 1 Tbsp of oil until translucent und add 3 chopped gloves of garlic in a large sauce pan.

2. Chicken!
Add the chicken to the sauce pan, salt and brown. Then reduce to medium heat. 

3. Let's add veggies
Place the chopped veggies into the sauce pan, close the lid and leave until the chicken releases its liquids. 

4. Stir, stir, stir!
Make some space at the bottom of the sauce pan to heat up the 2 Tbsp of tomato paste there for at least a couple of minutes, then stir well. 

5. Don't forget to season 
Season everything with sweet paprika, ginger, garlic, habanero and cayenne powder. 

6. Boil it down!
Add 1 L of hot water to the sauce pan. Once brought to a boil, dissolve the stock cube, add the peanut butter and let it all boil until the fat begins to sit at the surface.

7. Taste test
Taste test and adjust salt and other seasonings if necessary.

8. Time to mix!
Place the contents of one sachet of Mr. Marfo’s DIVINE into a plastic mixing bowl. Add 250 ml of hot water to the bowl and mix using the kneading hooks of your electric mixer. 

9. Let's dish!
Once combined, place your DIVINE into your serving bowl and add your light soup. 

10. Enjoy #fufufam!
Enjoy this peak peanut soup with family, friends or simply by yourself!